[northeast] full of gold and jade-You Are Foodie

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[northeast] full of gold and jade

By Taylor
57

[northeast] full of gold and jade

Main Ingredients

Auxiliary Ingredients

Scallion flower appropriate amount
White sugar 0.5 spoonful
Corn kernel 50g
Oyster sauce 2 spoons
cucumber 1/2
Prawns 2 pieces
Carrot 1/2

The dishes in the corn bowl can be matched at will, but there must not be too much soup

[northeast] full of gold and jade

Step 1 . Glutinous rice flour mixed with corn flour

[northeast] full of gold and jade

Step 2 . Make dough with boiling water

[northeast] full of gold and jade

Step 3 . Wake up for 20 minutes

[northeast] full of gold and jade

Step 4 . Divide the awakened dough into five parts on average

[northeast] full of gold and jade

Step 5 . Knead into a bowl

[northeast] full of gold and jade

Step 6 . Steam for 10 minutes

[northeast] full of gold and jade

Step 7 . Steam and set aside

[northeast] full of gold and jade

Step 8 . Remove the head and shell of the shrimp, cut the shrimp into dices, and cut the carrots and cucumbers into dices

[northeast] full of gold and jade

Step 9 . Blanch corn kernels, shrimp, carrots and cucumbers in boiling water for 2 minutes, remove and set aside

[northeast] full of gold and jade

Step 10 . Put an appropriate amount of oil in the pot, pour in scallions and saute until fragrant

[northeast] full of gold and jade

Step 11 . Pour in the boiled ingredients, add oyster sauce and sugar, and stir fry evenly

[northeast] full of gold and jade

Step 12 . It's like this after frying

[northeast] full of gold and jade

Step 13 . Put the fried vegetables into the steamed corn bowl. It's finished

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